Hototay
Hototay is one of the favourites among emanila members. A very easy to prepare dish. Serves: 5-7 Ingredients: 1/4 cup, oil – 1 pc, onion – 125 gms, pork kasim cut into strips – 3/4 cup (75 gms), peeled shrimps – 3/4 cup (75 gms), fishballs halved [...]
Biko Especial (Special Sticky Rice Cake)
Serves: 20 – Ingredients: 2 cups sticky rice – 2 cups water – 1 cup white sugar (optional) – 125 g butter [...]
Plum Jam
By ELY BONNER
When my husband and I got married, we stayed for a few months with my in-laws. The first time I went shopping with my mother in-law she bought [...]
Arroz a la Paella
Serves 6 – 8 | Ingredients: 2 cups washed rice – 3 crabs, cooked and flaked – 1/2 large prawns, cooked and shelled – 1/2 kg chicken-thigh cutlets or chicken chops – 10 clams, well scrubbed and washed – 2 beef stock cubes mixed with 4 cups of water [...]
Sweet Potato Flan
Ingredients:
1/4 cup white sugar, for caramelization
6 whole eggs
3/4 cup boiled and mashed sweet potato
1 can condensed (400 g) milk
1/3 cup water
1 teaspoon vanilla
Procedure:
1. Caramelize sugar in a flan mould over low heat. Set aside.
2. Beat eggs slightly and stir in the rest of the ingredients
3. Strain and pour mixture into caramel-lined flan mould
4. Steam for 40 minutes or until firm
5. Cool before removing from the mould and serve.
