FREE RECIPES IN YOUR MAILBOX

Receive recipes of authentic & traditional Filipino dishes!
Your Email:
Your Name:
Your Country of Residence:
*** Your first recipe (Siopao) will be in your mailbox in a matter of seconds. *** Your email address will never be sold or shared with anyone. *** Privacy policy

Ingredients:

1/2 kilogram ampalaya, seeded, peeled and diced
4 to 5 cloves garlic, peeled and crushed
2 large onions, chopped
1 yellow capsicum, diced
1 thumb size ginger, finely chopped
1/4 cup sultanas
1/2 teaspoon salt
1 cup white wine vinegar
a dozen mint leaves, finely chopped

Procedure:

Place all ingredients in pan and bring to a boil

Continue cooking with occasional stirring until thick (about 1 hour)

Pour into sterilized jars and seal

Store in a cool place or refrigerate after opening the jar

Note: Ampalaya chutney is an excellent accompaniment for cold cuts and also good as an appetizer. (06052001)