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Ingredients:

1/4 cup white sugar, for caramelization
6 whole eggs
3/4 cup boiled and mashed sweet potato
1 can condensed (400 g) milk
1/3 cup water
1 teaspoon vanilla

Procedure:

1. Caramelize sugar in a flan mould over low heat. Set aside.
2. Beat eggs slightly and stir in the rest of the ingredients
3. Strain and pour mixture into caramel-lined flan mould
4. Steam for 40 minutes or until firm
5. Cool before removing from the mould and serve.